Canning, Preserving, and Fermenting

Program Type:

Education & Enjoyment

Age Group:

Adult
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Event Details

Learn how to use and preserve your garden harvest with Joi Vogin, Nutritionist and Faculty Extension Educator at the UMD Extension Service. Canning, preserving and fermenting will be included. This is part of a series of programs on gardening that will continue throughout the year at the Middletown Library.