Age Group:
Adult
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Program Description
Event Details
American households waste thousands of dollars on unused food every year. Then, if thrown away, all that food contributes to climate change, by creating methane gas in landfills. We'll discuss how to prevent this, with easy ideas for better meal plans, pantry inventory, shopping strategies, and cooking at home. Know what your food labels really mean, learn ways to store items properly, and share tips on how to be a savvy consumer.